Looking for a crowd pleasing, easy breakfast or brunch dish to feed your hungry family or for your next potluck? Look no further friends! Big Hollow recently had a staff potluck. Kristina brought this dish and it was all the rave. We loved it so much we had to share it. Stop in, grab the ingredients, and sit back and listen to your friends and family rave too. Our Cascadian Farm Organic Hashbrowns are on sale through September.

2 bags Cascade frozen shredded hash browns

2 cups sour cream (recommend Wallaby’s brand)

1 package neufchatel or cream cheese, softened

1 lb Wags natural breakfast sausage, cooked

1/2 cup chopped green onions

1 1/2 cups shredded cheese, any variety works, I like a combination of cheddar and pepper jack

Salt and pepper to taste

Bread crumbs or cornflakes for the top

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Preheat oven to 350. Mix all ingredients in a bowl until uniform. Spread in a large, well greased casserole dish and cover with foil. Bake for 20 to 30 minutes (until hashbrowns are cooked and cheese is melted) take off foil and add topping. Bake for another 10-15 minutes. Can easily be made vegetarian/vegan by using dairy and meat substitutes!