Allison’s Spicy Curry Stew

Yields1 Serving

1 lb Wag's beef

1 bunch asparagus, chopped into 1-inch sections

1 red pepper

1 can diced tomatoes

1 onion, chopped

2 cloves of garlic, sliced

3 potatoes, cubed

½ jar of ghost pepper curry sauce

salt and pepper

Combine all ingredients in your slow cooker on low. Leave in all day, approx. 6-8 hours, for a super yummy stew!